September 17, 2011


1/4 lb grated cheddar cheese

1 cup almond flour

1/2 tsp salt

1/4 tsp sage

1/4 tsp thyme

1/8 tsp cayenne pepper

1/4 cup oil

3 tblsp cold water

Coarse salt(and/or sesame seeds or poppy seeds)

Mix together all ingredients except the coarse salt(sesame or poppy seeds). Form mixture into a ball and refrigerate about 15 minutes or until firm. Roll the ball out into a flat thin layer. Press in coarse salt and/or sesame seeds or poppy seeds. Cut into squares and bake 15 minutes at 350 degrees F.

These are crispy and really good!!!! If you don’t have sage or thyme you can always use oregano, basil or whatever you like.