Carrot Curls

September 17, 2011

This recipe may be used as a substitute for potato chips or when something crisp is desired.

Using a potato peeler, make curls out of about 3 carrots.

Deep fry in oil until they turn golden brown.

Drain in a colander or strainer. Refrigerate oil for next batch.

(Do not use oil more than 3 times as it may become rancid.)

Turn carrot curls onto a paper towel and pat dry.

Salt to taste.

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