Northwoods Broccoli Salad

September 17, 2011


2 heads organic broccoli

½ small red onion, minced

2 Tbsp dried, cranberries, minced

6 strips turkey bacon, chopped

½ cup mayonnaise

¼ cup plain organic yogurt

¼ cup organic walnuts, chopped


1. Wash and chop broccoli heads and peeled, tender parts of stems into large mixing or serving bowl. Mix with minced red onion and minced dried cranberries.

2. Saute turkey bacon strips over medium heat in 8” skillet until crisp, but not burnt. Remove and crumble over broccoli.

3. Mix mayonnaise and yogurt together in measuring cup. Pour over salad. Toss to mix. Mix in chopped walnuts. Serve.