Tuna “Noodle” Casserole

September 17, 2011

Ingredients:

3 T. each diced onion and celery

1 T. butter

1/2 cup milk

2 oz cream cheese

1/2 cup shredded cheddar cheese

1/2 cup sour cream

spices and salt as desired-I used two drops hot sauce,

2 T.parsley and a little salt

1 1/2 cups shredded cabbage

1 can tuna, drained

3 T. walnuts

Preparation:

Put the onion,celery and butter in a 1 quart casserole. Cook in the microwave until onion and celery are soft, about 2 minutes. Put the milk and cream cheese in a microwave safe measuring cup and microwave for about a minute, or until the cream cheese is soft. Add to the casserole dish, the add the sour cream, grated cheese and spices and mix well. Add the cabbage and tuna and mix again. Strew the walnuts across the top. Bake at 350 degrees until brown and bubbly, about 30 minutes.

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