Airy Walnut and Coconut Macaroon

September 17, 2011


3 – Egg whites

1/2 – teaspoon of Vanilla Extract

1 – cup of brown sugar

1, 1/2- cup of coconut

1 – cup of chopped Walnuts


Preheat oven 275 deg F.

Beat eggs whites until fairly stiff

With mixer still running, add sugar and vanilla

Continue for about 30 seconds

Turn off mixer; fold in wanuts and coconut until completely covered.

Scoop with measured cookie scoop onto parchment paper.

Bake for 30 to 35 min until some browning occurs

Let cool before removing…Store in airtight container.


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