Flourless Almond Butter Cookies

September 17, 2011

Preheat oven to 350F and line two cookie sheets with parchment paper.


1 cup almond flour (freshly ground if possible)

1 cup sugar

1 egg, slightly beaten

1 teaspoons gluten-free vanilla extract

½ teaspoons gluten-free almond extract

½ cup chipped dried apricots

2 Tablespoons butter

Combine all ingredients and mix well. Drop by scant teaspoonful onto parchment paper. Bake 10 to 12 minutes. DO NOT LET BROWN. Let cool on cookie sheet for 2 minutes before removing to cookie rack to cool completely. Store them in an air-tight container. Makes three dozen.

This recipe comes to us from Ann Sokolowski


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