Carrot Curls
September 17, 2011
This recipe may be used as a substitute for potato chips or when something crisp is desired.
Using a potato peeler, make curls out of about 3 carrots.
Deep fry in oil until they turn golden brown.
Drain in a colander or strainer. Refrigerate oil for next batch.
(Do not use oil more than 3 times as it may become rancid.)
Turn carrot curls onto a paper towel and pat dry.
Salt to taste.
Advertisement
